20kcal, carbohydrate 3g, protein 2g
Classification | Representative food | Amount of 1 exchange (g) |
---|---|---|
Vegetables | Most vegetables | 70 |
Root vegetables (lotus root, balloom flower root, burdock, codonopsis lanceolata), sweet pumpkin, galic flower stalk, welsh onion, perilla leaves, red pepper leaves | 40 | |
Dehydrated vegetables (dried slices of pumpkin, dried aster scaber, dried radish cubes, garlic) | 7 | |
Seaweeds | Most seaweeds | 70 |
Seaweed fulvescens | 20 | |
Laver | 2 | |
Mushrooms | Most mushrooms | 50 |
Dried mushrooms | 7 | |
Kimchi | Most kimchi | 50 |
Dong chi mi, na bak kimchi | 70 | |
Vegetables juice | Carrot juice | 40 |