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Korean diabetic diet

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Korean diabetic diet

Vegetable

20kcal, carbohydrate 3g, protein 2g

Classification Representative food Amount of 1 exchange (g)
Vegetables Most vegetables 70
Root vegetables (lotus root, balloom flower root, burdock, codonopsis lanceolata), sweet pumpkin, galic flower stalk, welsh onion, perilla leaves, red pepper leaves 40
Dehydrated vegetables (dried slices of pumpkin, dried aster scaber, dried radish cubes, garlic) 7
Seaweeds Most seaweeds 70
Seaweed fulvescens 20
Laver 2
Mushrooms Most mushrooms 50
Dried mushrooms 7
Kimchi Most kimchi 50
Dong chi mi, na bak kimchi 70
Vegetables juice Carrot juice 40
Spinach 70g / Carrot 70g / Cucumber 70g / Lotus root 40g / Shiitake mushroom 50g / Balloon flower root 40g / Sweet pumpkin 40g / Pumpkin 70g / Carrot juice 50g / Oyster mushroom 50g

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